Bonjour Vietnam: Scents and Sounds of Home

I made a music slideshow above tonight to pay homage to my birthplace and as a dedication to my grandmother who died during my return to Vietnam several years ago. Why would I chose a scratchy French song?

A few years ago, I happened upon the song on the Internet. After the beautiful song was accidentally posted online, it immediately struck a worldwide chord among the Vietnamese community -- both inside and outside Vietnam. It's from an emerging singer of Vietnamese decent from Belgium named Quynh Anh.

The song -- "Bonjour Vietnam" was written by Marc Lavoine, a longtime French pop star and actor. The two later teamed up with a pop hit, "J'espère," that made Quynh Anh a household name ... at least in France, Vietnam and other places with large Vietnamese communities.



I had the chance to meet her last year at a concert in Orange County. I marveled at how someone who had never been to Vietnam could sing with such sentimental remiss. Perhaps it's because the longtime culinary and musical traditions had been steeped into her heart and soul as they had been for me. 

After hearing that song again, I was feeling a bit homesick for my Mom's homemade noodle soup. It's not the ubiquitous Pho soup, a clear consume nuanced with beef stock and subtle spices and herbs considered the national dish of Vietnam.

Tonight, I'm forgetting Pho and turning my culinary attention to Bun Rieu Cua. It's made with ripe tomatoes that would put some Italian mothers to shame -- especially my Mom's version. It's full of delicious meatball-like morsels of crab and shrimp handcrafted by Mom.

I'm working up the courage and the appetite to try to make this wonderful dish. Luckily, I found these easy-to-follow instructions.

I'll give it a go. But I know it'll only be a temporary fix until I come back home for the real deal.

What's your favorite dish that reminds you of home? I'd love to hear about your comfort foods and read any recipes you'd like to share.

Pho Tweetup: Twitter Never Tasted So Good

If you're like the average American office worker, you're pressed for time during the lunch hour. It's rare these days to go out and enjoy a good meal with good company.

I often find myself eating lunch in my office. But I do deliberately try to get out into the world and experience Orange County's sunshine -- once in a while.

For months now, Orange County Register's Jon Lansner or @JonLan and I have been trying to go to Little Saigon in the heart of Orange County for pho, Vietnam's national noodle soup dish.

Pronounced "fuh," it's served with rice noodles, chicken, beef or vegetarian style over a piping hot clear broth that's been stewed for at least eight hours with spices. Then cooks sprinkle over each bowl sprigs of cilantro, sliced white onions and peppery scallions. And it was subtly delicious -- nuanced with spices and herbs at Huynh restaurant.

The customize-it-yourself dish is complete by adding your personal touch of fresh bean sprouts, Thai basil, Vietnamese coriander and rau ngai or Vietnamese saw-leaf herb. Add the garlicky Vietnamese red-pepper sauce and semi-sweet hoisin – and it’s nearly the perfect all-in-one dish. 

Instead of just meeting over steaming bowls of pho and other tasty Vietnamese dishes, we opted to extend an open invitation via Twitter to anyone who wanted to join us.

Just a day ago, we tweeted #OCtwEATup or Orange County meet-up via Twitter with an emphasis on EAT. It made sense -- open conversations via social media, open table and great discussions with some new friends:

@JonLan

@Gallagherstar 

@DeanSoto 

@travelcostamesa 

@saigondotcom

After the great conversations, the group of Twitterers stopped next door at a market with the scent and sights of fresh exotic tropical fruits.

While the group soaked in the culture, I had to run back to the office for a 1 p.m. conference call. I traveled internationally for lunch, met some new friends -- and didn’t even realize it.